Ingredients
👉 wild shrimp
👉 zucchini spirals
👉 1/2 cup chopped onion
👉 1 tbsp minced garlic
👉 1 tbsp olive oil
👉 1/2 of a lemon
👉 1/3 cup white wine
👉 1/4 cup chopped parsley
👉 2 tbsp ghee butter
Directions
–Heat olive oil, ghee, and minced garlic on a pan then add the onion and sauté.
–After two mins, pour in the wine and simmer for another 5 ish mins.
–Next add the shrimp (thaw them out first), and cook for 3 minutes each side.
–In a separate pan, remove the zucchini spirals from packaging and cover with a lid.
–Cook for 7-9 min. Once done, add half of the spirals to the pan with the onion, sprinkle in the parsley & juice from 1/2 a lemon then mix it all together.
–Sprinkle sea salt over everything.
Healthy recipex 