Ingredients
π 1/2 box of chickpea casarecce
π 2 cups mushrooms
π 1 tbsp olive oil
π 1 tsp maple syrup
For Miso Sauce
π 1.5 tbsp plant-based ricotta
π 3 tbsp pasta water
π 1/4 cup unsweetened plant-based creamer
π 1/2 tbsp vegan miso paste
π 1 tbsp garlic
π 1 tbsp olive oil
Directions
–Heat 1 tbsp olive oil in a pan then add the mushrooms.
–Once they start to brown (7-10 min), pour in the maple syrup and sauteΜ for 2 min to caramelize. Set aside.
–Heat 1 tbsp olive oil and 1 tbsp minced garlic in a pan. After 2 min, add the miso paste, ricotta, and creamer.
–Stir everything together until smooth (another minute or so).
–Cook pasta as directed and save 1/4 cup ish of the pasta water.
–Add the pasta and mushrooms to the pan with the other ingredients and toss to combine everything in the sauce.
–Youβll then need to add a little bit of pasta water at a time as needed to get the desired consistency!
Healthy recipex 